Gabrielle Mollineau

We are proud to be sharing this new publication from our project director, Prof. Melissa Fuster, as part of a Frontiers in Public Health Special Collection, Experts’ opinions in public health and nutrition: emerging issues in the field. This opinion piece presents ongoing culinary innovations, particularly within Latin American restaurants which signifies that community restaurantsContinue reading “New Publication: Promoting Health Equity through Innovative Collaborations with Restaurants”