We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”
An update from our second round of discussions with Latin American restaurant owners and staff.
We are thrilled to share that this week we completed our first round of discussions with owners of Latin American restaurants! The discussions provided us with needed insights on the experiences of restaurants owners during these difficult times. At the same time, we also learned about the innovative approaches restaurants have taken to survive theContinue reading “First round of listening sessions completed!”
This post was originally published in Comida Studies, introducing the Latin American Restaurants in Action Project, written by the project director, Dr. Melissa Fuster. Last March, when I drafted my dispatch for Gastronomica’s special edition on Food in Times of COVID-19, I wrote from a place of uncertainty. My article, Community Health Research, Restaurants, andContinue reading “Introducting LARiA”