Latest Posts
Let’s hear from customers!
After gaining insights on Latin restaurant environments from owners and staff, we are now seeking information from customers. These restaurants want to ensure that customers are truly enjoying the food and service offered. This input is extremely important for us. As we begin to work with restaurants to develop innovative ways to facilitate and promoteContinue reading “Let’s hear from customers!”
Exploring Menus: Updates from the field
Post sharing our latest research efforts, exploring menus in New York City and Latin America.
Healthy eating promoting innovations in restaurants: A look at the past 20 years (New Publication!)
Sharing our latest publication, examining how restaurants have created innovations facilitating healthier eating in the past 20 years.
Sharing our research: Brooklyn College Magazine
We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”
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