When asked to describe Mexican food, many people might think burritos, queso dip, Taco Bell, and Tex-Mex. While these foods of course exist, both in the US and in Mexico, Mexican food on this side of the border tends to be overly simplified and stigmatized as cheap, greasy, unhealthy hangover food. The reality is thatContinue reading “A Mexican Food Story, As Told By Mariana Pelaez”
It’s no news that in the past 18 months, the restaurant industry as a whole, has faced a multitude of endlessly evolving challenges, the ripple effects of which will likely continue for the foreseeable future. Millions of restaurant workers were laid off in 2020 when so many restaurants shut their doors due to the pandemic.Continue reading “Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff”
After gaining insights on Latin restaurant environments from owners and staff, we are now seeking information from customers. These restaurants want to ensure that customers are truly enjoying the food and service offered. This input is extremely important for us. As we begin to work with restaurants to develop innovative ways to facilitate and promoteContinue reading “Let’s hear from customers!”
Something went wrong. Please refresh the page and/or try again.
Get new content delivered directly to your inbox.