It’s no news that in the past 18 months, the restaurant industry as a whole, has faced a multitude of endlessly evolving challenges, the ripple effects of which will likely continue for the foreseeable future. Millions of restaurant workers were laid off in 2020 when so many restaurants shut their doors due to the pandemic.Continue reading “Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff”
Sharing our poster presentations from Nutrition 2021.
Post sharing our latest research efforts, exploring menus in New York City and Latin America.
We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”
An update from our second round of discussions with Latin American restaurant owners and staff.