Learning from Experts: Lourdes Castro on making healthy Latin food delicious

Many people in the US associate Latin restaurants with greasy, cheesy, fattening foods. Those unfamiliar with Latin food and the diversity within that designation might expect these qualities from Latin restaurants and use them to assess “authenticity.” This notion has allowed the idea that traditional Latin foods can’t be healthy which is a tough thingContinue reading “Learning from Experts: Lourdes Castro on making healthy Latin food delicious”

Healthy eating promoting innovations in restaurants: A look at the past 20 years (New Publication!)

Sharing our latest publication, examining how restaurants have created innovations facilitating healthier eating in the past 20 years.