When asked to describe Mexican food, many people might think burritos, queso dip, Taco Bell, and Tex-Mex. While these foods of course exist, both in the US and in Mexico, Mexican food on this side of the border tends to be overly simplified and stigmatized as cheap, greasy, unhealthy hangover food. The reality is thatContinue reading “A Mexican Food Story, As Told By Mariana Pelaez”
Post sharing our latest research efforts, exploring menus in New York City and Latin America.
Sharing our latest publication, examining how restaurants have created innovations facilitating healthier eating in the past 20 years.