When asked to describe Mexican food, many people might think burritos, queso dip, Taco Bell, and Tex-Mex. While these foods of course exist, both in the US and in Mexico, Mexican food on this side of the border tends to be overly simplified and stigmatized as cheap, greasy, unhealthy hangover food. The reality is thatContinue reading “A Mexican Food Story, As Told By Mariana Pelaez”
Sharing our poster presentations from Nutrition 2021.
After gaining insights on Latin restaurant environments from owners and staff, we are now seeking information from customers. These restaurants want to ensure that customers are truly enjoying the food and service offered. This input is extremely important for us. As we begin to work with restaurants to develop innovative ways to facilitate and promoteContinue reading “Let’s hear from customers!”
Post sharing our latest research efforts, exploring menus in New York City and Latin America.
We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”
An update from our second round of discussions with Latin American restaurant owners and staff.