Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff

It’s no news that in the past 18 months, the restaurant industry as a whole, has faced a multitude of endlessly evolving challenges, the ripple effects of which will likely continue for the foreseeable future. Millions of restaurant workers were laid off in 2020 when so many restaurants shut their doors due to the pandemic.Continue reading “Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff”

Healthy eating promoting innovations in restaurants: A look at the past 20 years (New Publication!)

Sharing our latest publication, examining how restaurants have created innovations facilitating healthier eating in the past 20 years.

Sharing our research: Brooklyn College Magazine

We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”