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Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff
It’s no news that in the past 18 months, the restaurant industry as a whole, has faced a multitude of endlessly evolving challenges, the ripple effects of which will likely continue for the foreseeable future. Millions of restaurant workers were laid off in 2020 when so many restaurants shut their doors due to the pandemic.Continue reading “Learning From Experts: Prof. Rosa Abreu-Runkle on Hiring and Retaining Restaurant Staff”
Check out our NUTRITION 2021 submissions!
Sharing our poster presentations from Nutrition 2021.
Let’s hear from customers!
After gaining insights on Latin restaurant environments from owners and staff, we are now seeking information from customers. These restaurants want to ensure that customers are truly enjoying the food and service offered. This input is extremely important for us. As we begin to work with restaurants to develop innovative ways to facilitate and promoteContinue reading “Let’s hear from customers!”
Exploring Menus: Updates from the field
Post sharing our latest research efforts, exploring menus in New York City and Latin America.
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