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Sharing our research: Brooklyn College Magazine

We are thrilled about this article published in this month’s Brooklyn College Magazine, “Resiliency Issue.” The piece profiles our project director, Dr. Melissa Fuster, talking about the motivation behind this work, plus two members of our research team: Tara Frank and Elise Harrison. We are thankful for this spotlight, and to La Loncheria’s owner andContinue reading “Sharing our research: Brooklyn College Magazine”

Introducting LARiA

This post was originally published in Comida Studies, introducing the Latin American Restaurants in Action Project, written by the project director, Dr. Melissa Fuster. Last March, when I drafted my dispatch for Gastronomica’s special edition on Food in Times of COVID-19, I wrote from a place of uncertainty. My article, Community Health Research, Restaurants, andContinue reading “Introducting LARiA”

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